The Kitchen

We consider we have one of the best equipt kitchens, to enable the supply of hot and cold food, and washing facilities.

• Extensive working top area, including a built in marble cutting board
• Two fridges (these are left on for regular users) under the serving hatch
• Additional full free standing fridge
• Double Oven with ceramic hob
• Heated Cabinet (Stainless Steel set at prescribed temperature) if serving hot food
• Industrial Dishwasher ( works on 4 minute cycle with 3 trays to enable speedy loading/unloading)
• Microwave
• Kettles
• Wall Water Heater
• China - full sets of white china, including dinner plates, small plates, cups and saucers, mugs
• Cutlery
• Glasses - Pint, half pint, wine and whiskey
• Table clothes (provided free - Hall users to wash and return within 7 days)
• Tea Towels (provided free - Hall users to wash and return within 7 days)
• Mats for Dishwasher (for draining purposes) - (provided free - Hall users to wash and return within 7 days)
• Other items include Water Jugs, Baskets, Carving Knives, Cork screw/bottle opener, etc.